Simple Country Sourdough Bread Recipe

2021-2022 Winter IssueMarch 3, 2022March 14, 2022

Simple Country Sourdough Bread Recipe

Eric Pallant ’80, author of Sourdough Culture (Agate), offers a simplified variation of sourdough superstar Chad Robertson's Tartine Country Bread. Ingredients: 1½ cups sourdough starter 3¾ cups …

Online ExclusivesOctober 23, 2020

Are Stereotypical Refugee Narratives ‘Solvable’?

Wesleyan alumni Ahmed Badr ’20 and Mia Lobel ’97 use the prominent podcast’s platform to discuss the importance of storytelling in helping displaced refugees reclaim their narratives. Ahmed Badr ’20 and his family lef…

2020 Issue 1August 26, 2020September 6, 2020

A Rare Find in the Military Archives: A Little-Known Poem by Dudley Randall

Photo of Dudley Randall circa 1972 courtesy Burton Historical Collection, Detroit Public Library. Visiting Assistant Pr…

2020 Issue 1May 1, 2020May 1, 2020

On Retirement: Reflections on 30 Years at Wesleyan

I have had the best job in the world since 1989, when I joined the staff at Wesleyan’s Office of Public Information (now University Communications). Editing the Class Notes section of this magazine was an immersion exper…

2020 Issue 1May 1, 2020

The Art & Science of Rhythm & Flow

Freestyle Love Supreme cast members Kaila Mullady, Utkarsh Ambudkar, Anthony Veneziale ’98, Ashley Pérez Flanagan, and A…

2020 Issue 1May 1, 2020

Inspiration for Hannah’s War: Dr. Lise Meitner

[caption id="attachment_15673" align="alignnone" width="1024"] Photo of Jan Eliasberg ’74, P’19 by Nina Subin[/caption] …

2020 Issue 1April 29, 2020May 21, 2020

Three Bronze Stars: Lovett ’45 Recalls WWII Medic Service in Italy

[caption id="attachment_16069" align="alignleft" width="983"] Francis Lovett '45[/caption] Francis Lovett ’45, who graduated from Wesleyan in 1948 after serving with the elite 10th Mountain Division in Italy during Wo…