Eric Pallant ’80, author of Sourdough Culture (Agate), offers a simplified variation of sourdough superstar Chad Robertson's Tartine Country Bread.
Ingredients:
1½ cups sourdough starter
3¾ cups …
Wesleyan alumni Ahmed Badr ’20 and Mia Lobel ’97 use the prominent podcast’s platform to discuss the importance of storytelling in helping displaced refugees reclaim their narratives.
Ahmed Badr ’20 and his family lef…
I have had the best job in the world since 1989, when I joined the staff at Wesleyan’s Office of Public Information (now University Communications). Editing the Class Notes section of this magazine was an immersion exper…
[caption id="attachment_16069" align="alignleft" width="983"] Francis Lovett '45[/caption]
Francis Lovett ’45, who graduated from Wesleyan in 1948 after serving with the elite 10th Mountain Division in Italy during Wo…