Eric Pallant ’80, author of Sourdough Culture (Agate), offers a simplified variation of sourdough superstar Chad Robertson's Tartine Country Bread.
Ingredients:
1½ cups sourdough starter
3¾ cups …
“Lead from your own personal experience. That’s something I’ve always found helpful when meeting someone new. Meet folks where they’re at, and be ready to share your own perspective and experience in a way that invites o…
To the Wesleyan Community:
After the horror and disgust of the attempted insurrection by Trump supporters on January 6, I think we all owe a debt of gratitude to three Wesleyan alumni who were intimately involve…