Category 2011 Issue 1Posted on

Say Fromage: Wesleyan Cheese Co-op Debuts with 400 Members

At first blush, it’s all about the cheese.   But Zachary Malter ’13 says the new Wesleyan Cheese Co-op can be more than a source of variations on Gouda, cheddar and provolone—it’s a social and political experience in the making.   “Food is not just a source of nourishment,” says Malter…
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