Say Fromage: Wesleyan Cheese Co-op Debuts with 400 Members
At first blush, it’s all about the cheese.
But Zachary Malter ’13 says the new Wesleyan Cheese Co-op can be more than a source of variations on Gouda, cheddar and provolone—it’s a social and political experience in the making.
“Food is not just a source of nourishment,” says Malter…