Simple Country Sourdough Bread Recipe
Eric Pallant ’80, author of Sourdough Culture (Agate), offers a simplified variation of sourdough superstar Chad Robertson's Tartine Country Bread.
Ingredients:
1½ cups sourdough starter
3¾ cups …
2021-2022 Winter Issue
President’s Letter: Thinking Beyond the Pandemic
I write this column as we approach the last week of fall semester classes. What a term it has been! We arrived in Middletown in late summer as the Delta variant was surging in different parts of the country, and although…
Editor’s Note: The Value of Community
I have a confession to make: I missed Arrival Day this year.
It’s always notable because of what it represents: new faces, new hope, a new start. This year, however, was more poignant than ever, as it wasn’t just fres…
Persistence Pays Off
With a lifelong love of planetary science, Professor Martha "Marty" Gilmore blazes new paths for Venus exploration.
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Lights Up on the Future of Filmmaking
Photo by Olivia Drake MALS’08
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Tracy Heather Strain’s Road to Wesleyan
By Steve Scarpa
Tracy Heather Strain didn’t take a direct route toward success in the film industry and her post at W…
Make Your Own Sourdough Starter
Recipe courtesy Eric Pallant ’80; photo by John Mangine
To make your own starter, you need only repeat what ancient b…