Life Is Like a Sourdough Starter…
From TV cooking competitions to food blogging, cooking videos to Instagram posts, sharing how we cook and what we choose to eat provides an opportunity to connect during a time when it feels like we a…
A Legacy of Giving Back: Marc Casper ’90
Marc Casper ’90, P’23 has always been a team player, whether managing Wesleyan’s hockey team or leading in “the ultimate…
Lights Up on the Future of Filmmaking
Photo by Olivia Drake MALS’08
The College of Film and the Moving Image looks toward the future of the art form, led b…
GAME ON: A Season for the Record Books
In the first season of fall competition since 2019, women’s soccer celebrated their first-ever appearance in the NCAA To…
Tracy Heather Strain’s Road to Wesleyan
By Steve Scarpa
Tracy Heather Strain didn’t take a direct route toward success in the film industry and her post at W…
Make Your Own Sourdough Starter
Recipe courtesy Eric Pallant ’80; photo by John Mangine
To make your own starter, you need only repeat what ancient b…
Expanding the Boundaries of Possibility
Former physics major and studio arts student Daniel Gómez-Ibáñez ’00 has made a career of charting previously inaccessib…
Historical Row: Capturing Pandemic Experiences through Postcards
Over the past 18 months, the Wesleyan University Archives has been working hard to collect materials and records related…
Empowering Minds, Amplifying Voices
By Rachel Wachman ’24
Sue Guiney ’77 knew she wanted to be a writer as soon as she learned books existed.
As a chi…
Wolves, Deer, and Vehicle Collisions: The Economics of the Natural World
By Annie Roach ’22
Assistant Professor of Economics Jennifer Raynor—whose research focuses on natural resource manage…