Wesleyan University Magazine

Athletic contests, tailgating, the 24th Annual Dwight L. Greene Symposium, the 40th Annual Navaratri Festival, exhibitions, WESeminars, performances and more—and a 39—10 Cardinal football victory over Bowdoin—all mad…

Senior Devon Carrillo ’17 steps adroitly through a sea of Williams purple en route to a three-touchdown performance and 110 total yards. The Cardinals posted a record-breaking 59-14 victory over the Ephs in Williamstow…

For Ronnybrook Farm Dairy owners Kate Osofsky ’94 and her father, Rick ’66, farming is both a second career and a return to their roots. Established in 1941 and located in Ancramdale, New York, Ronnybrook Fa…

What does a film critic really do? Corwin-Fuller Professor of Film Studies Jeanine Basinger talks with New York Times film critic A.O. Scott P’18 about why we need film critics. A popular event during Re…

William H. Dietz ’66, MD, PhD, director of the Sumner M. Redstone Global Center for Prevention and Wellness at George Washington University, is one of the leading experts on obesity. In 1997, as the director of the D…

[caption id="attachment_9063" align="aligncenter" width="1000"] Pictured: Willie Kerr and his classic Packard in 1974. Photo courtesy of the University Archives.[/caption] Clarence Williams “Willie” Kerr was…

BY GABRIEL POPKIN ’03 Anya Fernald ’98—dubbed “The First Lady of Livestock” by Modern Farmer—is changing the way we think about carnivorous pleasures, with restaurants featuring cuts beyond ribey…

In June The Boston Globe contacted Wesleyan administrators with disturbing news. The Globe was investigating private secondary schools that gave good job recommendations to staff members who were fired for…

Within the first six weeks of school, students nationwide are statistically more vulnerable to sexual assault and violence, a period known as the Red Zone. This semester, the Wesleyan Student Assembly (WSA) lau…