Author: Magazine Editor

Category 2006 Issue 3Posted on

Culinary Creativity

BY CLARA SILVERSTEIN ’82 Alternately wielding a knife, a spoon, and a pair of stainless steel tongs, Michael Leviton ’88 spends most of his workdays in perpetual motion. As chef and owner of Lumiere restaurant in the Boston suburb of Newton, Mass., Leviton prepares dinner for as many as 120 custom…
Continue reading "Culinary Creativity"
Category 2006 Issue 2Posted on

Primary Sources

Suzy Taraba ’77, a COL major, remembers making her way only once as an undergraduate into the Special Collections of Olin Library. Now, as University Archivist, Taraba tries to ensure that students don’t miss this opport…
Continue reading "Primary Sources"
Category 2006 Issue 1Posted on

As Good As Gold

When members of the Wesleyan Class of ’07 gives their senior gift to alma mater, it will be a donation to financial aid of more than $10,000. Mary Livingston ’04, assistant director of the Wesleyan Annual Fund for Excel…
Continue reading "As Good As Gold"