Category 2006 Issue 3Posted on

Culinary Creativity

BY CLARA SILVERSTEIN ’82 Alternately wielding a knife, a spoon, and a pair of stainless steel tongs, Michael Leviton ’88 spends most of his workdays in perpetual motion. As chef and owner of Lumiere restaurant in the B…
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Category 2006 Issue 3Posted on

Rainforest Classroom

NORA CONNER ’07 KNEW that “Tropical Ecology” would be wildly different from any other class she’d taken at Wesleyan. Still, she hadn’t expected to wake up and find a tarantula the size of her hand above her bed. “An eve…
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