Make Your Own Sourdough Starter
Recipe courtesy Eric Pallant ’80; photo by John Mangine
To make your own starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essentia…
Long Form
Expanding the Boundaries of Possibility
Former physics major and studio arts student Daniel Gómez-Ibáñez ’00 has made a career of charting previously inaccessib…
Historical Row: Capturing Pandemic Experiences through Postcards
Over the past 18 months, the Wesleyan University Archives has been working hard to collect materials and records related…
Empowering Minds, Amplifying Voices
By Rachel Wachman ’24
Sue Guiney ’77 knew she wanted to be a writer as soon as she learned books existed.
As a chi…
Wolves, Deer, and Vehicle Collisions: The Economics of the Natural World
By Annie Roach ’22
Assistant Professor of Economics Jennifer Raynor—whose research focuses on natural resource manage…
Turning Up the Heat
With presidential politics threatening to relegate climate change to the background, Evan Weber ’13 and Michelle Regalad…
Anti-Racist Community-Building Through the Arts
An ambitious new interdisciplinary leadership training initiative supported by The Andrew W. Mellon Foundation looks to …
Skin Deep: Racial Bias In Wearable Tech
Technology influences the way we eat, sleep, exercise, and perform our daily routines. But what to do when we discover t…
Building(s) For the Future
With open and airy common spaces—including a glass-walled courtyard and cafe facing an outdoor plaza, Shanklin, and Chur…
What Artificial Intelligence Can’t See
After important roles at some of big tech’s biggest firms, Hong Qu ’99 is training a critical lens on the ethical implic…